Nigella Flavored Beet Chappati

 Again server down n wasnt able to blog for two days! thank god the problem is over, Today is a special chappati made for my junior who always makes a big fuss when it comes to eating vegetables. Always have to try to new ways to make him eat veggies, Bought some beets this week n was thinking as what to do, then thought why not try making Chappati. Grated beet, added flour spiced with nigella n jeera seeds, n made chappati. Was very happy with my invention coz my son enjoyed having his red chappati very much. Served with mixed lentils curry it was a super combo, my next post is the recipe for the curry only. Sending them to Healing foods- Beetroot guest hosted by Priya Mitharwal event by Siri and to
Only- Low oil/ low Calorie again guest hosted by Priya Mitharwal  event by  Pari and finally to
CWS- Nigella Seeds  guest hosted by Umm Mymoonah event by Priya

You need:

Whole Wheat Flour                   2 teacups
Beetroot (finely shredded)          1/2 teacup
Nigella seed                               1tsp
Jeera                                          1/2tsp
Chilli paste                                  1/2tbsp
Salt
Oil(optional)    

                              

Preparation:
Dry roast nigella seed n jeera for a minute.
Mix the flour, salt, beet, nigella seed, jeera,chilli paste together. Add enough water to form a soft dough.
Divide them into 12 equal portions, rest them for 1/2n hour.
Roll them out into thin chappatis n cook them on both sides on hot tawa.
If you want drizzle 1/2 tsp oil around the edges.
Serve hot with Curry