Mixed Beans Curry

Got a packet of Mixed beans from the Indian Grocery, n thought why not make a simple curry for chappati. Didnt go for any elaborate masala, just added some aromatic spices, indeed it was a semi dry gravy.
Was delicious n went along with Beets Chappati.
Sending them to CWS- Nigella Seeds guest hosted by Umm Mymoonah event by Priya and to Visual Treat
event by Sanyukta and to ONLY- Low Oil/ Low Calorie guest hosted by Priya Mitharwal event by Pari

You need:

Mixed Beans                     1cup
Onion( large)                     1nos(sliced)
Ginger Garlic Paste            1tsp
Tomato Sauce                   1 1/2tbsp
Oil                                     1tsp
Nigella Seeds                     1tsp
Jeera                                  1tsp
Chilli powder                      1/2tsp
Kasuri methi                        1tsp
Salt
Coriander leaves for garnish

Preparation:

Soak the beans for 2 hours n pressre cook them with salt.
Heat the kadai add the nigella seeds, jeera n fry for 30 seconds, add the onions n fry till they turn translucent,
add the ginger garlic paste n chilli powder n  fry again add the cooked beans, 1/4 cup water, kasuri methi n enough salt n cook for 10 minutes, add the sauce n cook up for 5 more minutes, garnish with coriander leaves n serve hot