Cauliflower leaves Pakoda/ Fritters

Some events really make us think imaginative. I've never imagined that I would be making pakodas out of cauliflower leaves which we usually throw away. This pakoda was perfect for a tea time snack n was delicious. Sending these pakodas to Nithu's Best out of Waste event

You need:

Cauliflower leaves                 1/4cup( chopped)
Onion  (sliced)                      1nos
Besan Flour                          2 1/2tbsp
Rice Flour                             2 1/2tbsp
Bi carb of Soda                     1/4tsp
Garlic (sliced)                        2pods
Chilli powder                         1-2tsp
Salt
Curry leaves (chopped)         few
Ghee (melted)                       1tbsp
Oil       to fry

Preparation:

Mix all the ingrdients in a bowl except the oil. Add enough water to  make a batter of dropping consistency. It should neither be thick nor thin.
Heat oil in a kadai n drop spoonfuls of them. Fry till they are golden colour on both the sides.
Remove n Drain them on kitchen  towel.
Serve hot with Ketchup or chutney