Avacado n Fig IceCream with Strawberry Ripple

Summer is at peak now n something frozen is the fridge is always delightful. Got some avacados n fresh Figs from the supermarket the other day, n thought why not make it in to n icecream. The icecream tasted delicious, with the smooth avacado, n little fig seeds n with a beautiful strawberry ripple in between.
The figs was less sweeter this time so I had to add little more sugar. You can adjst the sweetness according to your taste n the sweeetness of the fruits. Since there are no stabilizers used in them these would do fine for a week in the freezer, I dont think they will stay that longer!!
Sending this delicious icecream to Priya Mitharwal's Veggie/ fruit month event- Avacado

You need:
Avacado                  1nos
Fresh Figs                6nos
Thick Cream            1/2cup
Milk                         1cup 
Condensed milk        100gms
Sugar                        2-3tbsp
Lime                         1/2nos
Strawberry Syrup

Preparation:

Remove the flesh from the avacado, Peel the figs . Finely shred the green part only  the zest not the white pith of the  half lime n extract the juice.
In a bowl mix in all the ingredients except the strawberry syrup. Beat them till they are smooth. Pour in a freezer safe box n  Freeze them till they are firm for about 6 hours.
Remove them from the fridge, Scrape them with the fork n beat them till there are no ice crystals.
Now place 1/3rd of icecream in the box, make a few line in the fork, pour in the strawberry syrup, top it with ice cream then syrup, finish it with ice cream on top.
Freeze them overnight.
Scoop n serve them garnished with your chioce