Sweet Mango Pachidi

Mango season is all over n we tend to make mangoes every other time. We usually make spicy pachidis but this one is sweet almost like a jam. We have it with pulao or biryanis it is sooooo delicious. Raw mango is the best, you can shred them fine, if the mango is little soft then chop them into fine pieces. The mango I chose was little soft so I chopped them into fine pieces. You can have it as side dish or as a sweet.
Being made under 20 minutes this goes directly to my event Twenty-20

You need:
Mango                        1nos( large)
Sugar                          4tbsp(adjust 2 ur taste)
Ghee                           2tbsp
Cashews                     10nos(broken)
Raisins                         10nos
Salt                              a small pinch
Cardamom powder      1/4tsp

Preparation:
Peel the mango and shred them fine.
Heat ghee n add the cashews n raisins n fry for 30seconds, add the shredded mango n fry for a minute.
Add the sugar 1/2cup water, salt n cardamom powder n cook for 10-12 minutes, the mangoes would have cooked well n formed into a thick jam.
Serve/