Reshmi Paneer Masala

I love this Reshmi Paneer Masala and its not only a perfect side dish for rotis n rice it also serves as a perfect filling for wraps.This is very easy to prepare only that you have to marinate the paneer for an hour.

You need:
Paneer                       200gms(cubed)
Thick curd                 1/2cup
Besan flour                3tbsp
Ginger paste              1tsp
Garlic paste               1tsp
Chilli powder             1tsp
Red food colour
Salt
Chilli paste                1tsp
Jeera powder            1/2tsp
Coriander powder     1/2tsp
Elaichi powder           1/4tsp
Capsicum                   1cup(cubed)
Onion                         1nos(cubed)
Garam masala             1/4tsp
Tomato sauce              1tbsp
Oil

Preparation:
Mix the curd, besan, ginger n garlic paste, chilli powder, jeera powder, chilli paste, coriander powder, elaichi powder, food colour, salt.
Marinate the paneer pieces in the above mixture for an hour.
Deep fry the paneer pieces till they are just crisp on the outside.
Mix in the onions and capsicum in the remaining marinate.
Heat 1tbsp oil in a kadai, add the onion and capsicum along with the marinate and cook for 10 minutes. Add the tomato sauce, paneer and toss for about a minute. Sprinkle garam masala and Serve