Planned to make some wraps today and went to the market to buy tortillas but it was not available. Reached home empty handed, but then remembered I saw homemade tortillas in Priya's blog. Followed her recipe and made tortillas for the first time. It was soft and tasty and perfect for wraps.
You need:
All purpose flour 2cups
Baking powder 1tsp
Butter (room temp) 3tbsp
Salt
Warm water
Preparation:
Combine the flour, salt, baking powder and butter in a large bowl, add enough warm water and knead a soft dough.
Cover the bowl with a wet towel and leave aside for 15minutes.
Divide the dough into 12 equal parts
Roll each dough on a floured surface to form a very thin circles.
Heat a non stick pan, place the tortillas and cook on both sides until the surface starts to bubble
Cook both sides until the tortillas turns slightly brown or half cooked.
Arrange the cooked tortillas in ziplock bags and these tortillas can be frozen too.\
Serve
You need:
All purpose flour 2cups
Baking powder 1tsp
Butter (room temp) 3tbsp
Salt
Warm water
Preparation:
Combine the flour, salt, baking powder and butter in a large bowl, add enough warm water and knead a soft dough.
Cover the bowl with a wet towel and leave aside for 15minutes.
Divide the dough into 12 equal parts
Roll each dough on a floured surface to form a very thin circles.
Heat a non stick pan, place the tortillas and cook on both sides until the surface starts to bubble
Cook both sides until the tortillas turns slightly brown or half cooked.
Arrange the cooked tortillas in ziplock bags and these tortillas can be frozen too.\
Serve
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