Quick Aloo Mutter

Quick aloo mutter. Yes this is the quick and easy version of aloo mutter. You can make this dish within 15 minutes. This recipe uses both microwave and stove top. By the time the potatoes and peas get cooked in microwave the gravy is prepared. It is really tasty and perfect for pulao or rotis. this recipe is a sure helper when you have no time. I will post the pulao later. Sending this easy and qiuck aloo muttar to my own event Twenty-20. and to CWS- cumin seeds event guest hosted by Sara event by Priya

You need:
Potato                     1nos( large)
Frozen peas             1 cup
Tomato puree          1/2cup( ready made)
Onion(chopped)      1nos ( medium)
Capsicum                1/4 cup( chopped)
Ginger garlic paste    1tbsp
Chilli powder           1tsp
Turmeric powder      1/2tsp
Jeera powder           1tsp
Kasuri methi             1/2tbsp
Oil                            2tbsp
Salt

Preparation:
Wash the potatoes, wipe dry, prick the with fork, n microwave high for 5 minutes. Cool. peel them and cube them
In a microwave bowl, add in peas and 1/2cup water. microwave high for 2 minutes.
Mean while heat the kadai, add oil, fry the onions n capsicum for 30 seconds, add the ginger garlic paste and fry for 30 seconds.
Add the puree and the spices, salt and  fry for a minute. Add 1 cup water, potatoes n peas. Cook for 10 minutes. Serve hot