Greek Sandwhich

Greek Sandwhich is nothing but Felafels with tahina and greek sauce in Pita bread. This is a filling Sandwhich and can be had as dinner along with Fattoush an Arabic Salad. If you dont want fried felafel then bake it, Still tastes very good. If you dont get Pita bread then substitute with chappti or rumali roti or our very own bread.
This sandwhich has to be served immediately as the sauce  makes them soggy if you keep them for a long time. Sending this to AWED-Greek guest hosted by CL event by DK

You need:
Pita bread                            8nos
Felafel                                  24nos
Sliced tomatoes, onions and cucumber  as required
Olives( chopped)                  2tbsp
Salt
Lemon Juice                         1/2tbsp
Tahina                                   100gms
Greek Sauce                          1 cup

Preparation:
Mix the sliced onions, tomatoes, cucumber, olives, salt and lemon juice.
Place 3 felafels on the pita bread and some veg mixture. drizzle tahina and greek sauce over it.
Roll and Serve immediately.