Mutton Kheema filling

The one and a half month summer vacation came  to an end last week.. spent the summers here is Qatar and should say the days went quite fast.Attended some beautiful workshops, had a good rest, tried few new recipes, hand painted backgrounds for photography.. so had a funfilled vacation over all alhamdulillah.

Once a school starts a big question is what to pack in their lunch boxes?????   have to come up with new ideas so that they dont get bored. so today sharing a easy mutton kheema filling recipe with you all.. this is my go to recipe.. for samosa, murtabak, sandwiches, parathas. kari idli/ dosai..you can even toss in pasta or vermicelli for a quick meal.
Usually I make the filling semi gravy for murtabak, parathas, kari idli/dosai.. and make the filling dry for samosas and sandwiches. you can also add in veggies of you choice like peas, carrots, potatoes too.  one filling many recipes.. lets proceed to the recipe:

You need:

Mutton Kheema            300 gms
Onion( big)                    1 nos
Tomato (medium)          1 nos
Ginger Garlic Paste        1 1/2 tsp
Green Chilli                   1 nos(optional)
Oil                                  1 tbsp
Chilli powder                 1tsp
Turmeric powder           1/4tsp
Jeera powder                  1/2 tsp
Black pepper powder     3/4 tsp
Salt

Preparation:

Wash the kheema and drain them well.
Slice the onions thin. and dice the tomatoes.
Heat oil in a kadai add onions and fry till they  become translucent.
Add the ginger garlic paste and fry for a couple of minutes. now add the tomato, green chilli and saute for a couple of minutes the tomatoes have to soften.
Add the masalas and fry. now add the kheema and saute them .
Add around 1/2- 3/4 cup of water. and cook the kheema. to the desired consistency.
Use them in samosas, parathas, murtabak, sandwiches of your choice.