Khao Niaow Ma Muang/ Thai Sticky Mango Rice

After a long time participating in IFC that too with my fav Thai dessert, it reminds me of mambazha paal choru (( mango milk rice)) that we used to devour during mango season.

Mango, Coconut milk, sweet condensed milk, all heavenly items brought into one dish. Really enjoyed making them and eating them too

You Need:

Thai Jasmine Rice                             2 cups
Coconut milk                                    14 oz can
Sweetened Condensed Milk              1 cup
Desiccated Coconut                          1 cup
Ripe Mangoes                                   3 nos

Preparation:

Cook the rice according to the package instructions. This will yield 4 cups of cooked rice.
In a small pan add the coconut milk, sweetened condensed milk and half of the coconut  and bring them to a boil, Reduce heat  and simmer for 5 minutes, stirring them once.
Pour the mixture onto the prepared rice, mix them well, cover and set aside.
Meanwhile peel the skin from mangoes and slice them.
Toast the remaining desiccated coconut.
To serve scoop the rice into individual bowls, sprinkle desiccated coconut ( actually I did not in the actual photo). and place 1 or two slices mango  and  Serve.

Recipe Source: http://www.coffeeandquinoa.com/2014/04/mango-sticky-rice/