Spinach Cheddar Muffins

Such an exciting recipe for this month's Home Bakers Challenge- Spinach Cheddar Muffins. This is the first time in my life I am trying out a savory muffin and it turned out yummilicious, to be more precise its become super addictive. Thanks to Shama Nagarajan for choosing such delicious recipes. To move on with the recipe, It is very simple to make, you need to have frozen spinach and cheddar cheese then you can whip them up in minutes. It tasted best when it was hot with melting cheese,

You need:

All purpose Flour                       1 1/2 cup
Baking powder                          2 tsp
Baking soda                               1/2 tsp
Salt                                            1/2 tsp
Butter (melted)                           6 tbsp
Egg                                            1 nos
Milk                                           1cup
Frozen Chopped Spinach           1/2 cup( thawed, drained n squeezed dry)
Cheddar cheese( shredded)        1 cup

Preparation:

Preheat oven at 350*F / 175*C.
Mix the flour. baking powder, baking soda, salt in a bowl.
Mix the rest of the ingredients in a bowl, till they are evenly blended. To it add the flour mixture and form a batter.
Place paper cases in the muffin pans, Spoon about 2tbsp of batter in each cup and bake for 35 minutes.
Insert toothpick to check whether its completely done

Serve hot