Coconut Barfi/ Thengai Barfi

Thengai or Coconut Barfi is a sure hit sweet in our home but Ive never succeeded in making a perfect one. Then one day I looked into this recipe in Kamala Boopathy's blog http://www.cookatease.com/. She gave picture by picture instructions which made me easy to do. Today I not only got  perfect barfi's but also a tasty one.
Usually I donot like sweets with coconut, but this is the only exception. We enjoyed every bite of the barfi n my hubby felt that the sugar was a little too much, so the next time Im going to reduce them a bit. You can use according to your taste,
Sending them to Bookmarked Recipes event by Priya Mitharwal
The original recipe here

You need:

Grated Coconut                1cup
Sugar                                1cup
Cardamom powder            1/2tsp
Ghee                                 1/2tsp
Milk                                  2tbsp

Preparation:

Heat a heavy bottomed kadai n add the sugar n coconut n cook till the sugar melts by stirring continously,
Add the cardamom powder, ghee n milk n cook by stirring continously till the mixture combines together n leaves the sides of the pan.
Grease a flat plate n pour the mixture n level them. Let them cool for 5 minutes n Mark lines in diamond shapes n allow them to cool. Cut them  n serve