Paruppu Adai/ Mixed Lentils Pancake

Paruppu Adai is surely an all time fav, I feel as though Ive had my days nutrients from one adai especiallly served with Avial. There are many recipes for ,making adai n this is very easy to ,make, you can try out any combination of lentils. Here Ive added  rice for crispiness n masoor dal vor a vareity. This adai was delicious n went perfect with Spicy coconot chutney. The secret for the perfect adai is grinding them coarsely. Adding onions is a must as it adds an extra taste to the adai. Next time I plan to use a different set of Lentils to make this Adai.
Sending them to Healing foods- Onion guest hosted by Priya event by Siri n to CWS- Pepper guest hosted by Padma event by Priya

You need:

Chana Dal              1/2cup
Urad Dal                 1/4 cup
Tuvar Dal                1/4cup
Masoor Dal             1/2cup
Parboiled rice          1/2cup
Coconut( shredded) 1/2cup
Dry Red chilli            2nos
Green Chilli               2nos
Jeera                         1tsp
Pepper                      1tbsp
Ginger                       1"piece
Onions                       3nos (finely chopped)
Corainder leaves        a handful( chopped)
Salt
Oil

Preparation:
Wash n Soak the Dals, Rice , jeera, pepper, dry red chilli, green chilli, for 4-5 hours. Then drain them.
In the grinder add the coconut, ginger n little water n grind to a smooth paste, then add in the soaked n drained ingredients, salt, n grind to a coarse paste adding little water only if necessary.
To the ground mixture add the onions n coriander.
Heat the tawa, add 1/2 tsp oil n place a ladleful of batter n spread them thin, drizzle the corners with oil.
If you are making for kids you can use Ghee instead of oil.
Cook on both sides .
Serve hot!!