Jackfruit seeds n Peas Masala

Jackfruit is all over here, after eating those succulent fruits, most of us throw away the seeds, but dont do it next time coz you can make wonderful tasty gravies with those seeds, just dry them out in the sun, peel the white skin n the brown one, the seeds are ready to be used in your curries. I usually make Palakottai Pachai Payiru Kuzhambu i.e,. Moong Dal gravy with jackfruit seeds. But this time I wanted to prepare something different, Cooked them, chopped them n made a gravy out of it, It was delicious, the gravy was smooth, silky n tasty too. Since I had little Thick Cream remaining in the fridge I added them, you can add either Cashew Paste or add low fat cream instead of thick cream.

Sending this delicious gravy to Nithu's Best out of Waste

You need:

Jackfruit seeds                150gms
Onion                              1nos(chopped fine)
Tomato Puree/ Paste        200gms
Ginger n Garlic Paste        1tbsp
Chilli powder                     1tbsp
Kashmiri chilli powder       1tsp
Turmeric powder               1/2tsp
Jeera Powder                     1tsp
Garam Masala                   1/4tsp
Kasuri Methi                      1tsp
Frozen Peas                        1/2cup
Thick Cream                       100gms
Oil                                       2tbsp
Salt

Preparation:

Prepare the seeds as told above n Pressure Cook them. Cool n Chop the into 4 pieces.
Heat oil, add the onion fry them for a minute or two, add ginger garlic paste, n fry for a minute.
Add the tomato paste, masalas, n fry till oil seperates, add the jackfrit seeds, peas, kasrti methi. salt, thick Cream n 3/4cup water. Cook for 10-12 minutes, the gravy should have turned thick.
Serve hot.

Also sending Palakottai Pachai Payiru Kuzhambu to Nithu's Best out of Waste