Instant Oats n Ragi Dosai

When cleaning my grocery box found a packet of Ragi flour which I purchased two months back, but totally forgot about that. Searched my fellow blogger friends blogs n finally landed on Usha's Veg Inspirations. The recipe captivated so much coz the dosas were not only easy to make but was fully nutritious with ragi, oats n wheat. Wanted to give my touch to the dosas , hence I reduced the amount of green chilli n added coarsely ground pepper, n also added finely shredded carrots n finally added 1/2 cup rice flour for crispiness. The dosas were a complete delicasy, we enjoyed this dosa with spicy coconut chutney.
Sending this to Nupur's BB-4 whats lurking in the kitchen, Vegetable Marathon- Carrot guest hosted by PJ event by Silpa, n to CWS- Pepper guest hosted by Padma event by Priya
You can find Usha's original recipe here

You need:

Oats                                  11/2cups
Ragi flour                           1cup
Wheat flour                        1cup
Rice flour                            1/2 cup
Carrots( finely shred)           3/4 cup
Salt
Oil
To Temper:

Oil                                      1tsp
Jeera                                   1tsp
Green chilli( finely chopped) 2nos
Coarsely ground pepper        1/2tbsp

Preparation:
Grind the oats to a fine powder. Mix all the flours together, carrots, salt n enough water to for a dosa batter.
temper the ingredients given under to temper. Add to the batter.
Heat the tawa n pour a ladleful of batter n spread them into thin dosas. Drizzle oil on the sides.
Cook them on both sides.
Remove n serve them with chutney.