Rasmalai- ICC

Very happy today whem making this rasmalai today coz this is the first time I m making it from scratch n it was just perfect, thanks to Srivalli coz we tend to learn new dishes. It just gave me a lot of confidence.
Making Rasmalai was very easy. The rasgollas very extermly soft, never had like that even in shops. N the rasmalai was very very tasty. My hubby told this was the best ever rasmalai he ever had. The whey water can be used by keeping them out for a week to sour and refrigerate. You can use them next time when making paneer or use it when kneading chappati dough, it will give you soft chappatis. You can even use the Paneer for making differnt sweets n curries. Got a lot sugar syrup  remainig from  making rasgollas willl try  to make something sweet with them. Sending this to ICC event by Srivalli

Followed Srivalli's recipe hence I m not writing them again, but I have Few ideas to make this more easier so will post my version the next time with detailed photos.