Thengai Pal Sodhi

This sodhi has always been my favorite and its one recipe which is tasty and can also be made in a jiffy. Any non-vegan side dish goes very well with the sodhi. I prefer it with Dry-prawn-fry and Its a perfect combo.

You need:
Thick coconut milk              3/4cup
Thin coconut milk                2 cup
Tamarind paste                    1tbsp
Turmeric powder                 1/2 tsp
Jeera powder                       1 1/2tsp
Tomato                                1/2nos (chopped)
Garlic                                  4-5 pods(optional) (sliced)
Coriander leaves  
Green chilli                           1 nos
Dry red chilli                         2nos
Mustard seeds                      1/2tsp
Curry leaves                          a few
Oil                                        1tbsp
Salt


Preparation:
In a bowl mix in the thin coconut milk, tamarind paste, turmeric powder, jeera powder, tomato, garlic, coriander leaves, green chilli and salt.
Heat the kadai and pour the oil. Add mustard seeds and dry red chilli, when it splutters add the curry leaves, coconut milk mixed with the spices. Keep it in sim. when the gravy just starts to boil add the thick coconut milk and immediately switch off the stove.
Never boil after adding the milk.
Serve hot.

Sending this delicious combo to Pari's Combo Event