Sweet Mango Chutney

Call it as Chutney or pickle this sweet mango chutney tastes very delicious. Its both Sweet and Sour. Use only unripe mangoes for this chutney but if you are able to obtain only ripe mangoes reduce the cooking time as the mangoes turn into pulp. Store in a sterilized glass jar in the refrigator. Sending this recipe to Nithu's Think Beyond the usual- Fruits.

You need:
Sliced Mangoes                         1cup
Salt
Sugar                                        1/2- 3/4cup
White vinegar                             1/4 cup
Ginger(chopped)                        2tbsp
Garlic (chopped)                        1tbsp
Dry red chilli                               2
Raisins                                        3tbsp

Preparation:
Rub the mangoes in salt and soak the red chilli in little vinegar for 10 minutes.
Grind ginger, garlic and chilli to a paste.
Mix in all the ingredients in a pan, add 1/2 cup water and cook till the chutney thickens and the mango turns soft.
Cool and store