Tuesday, 23 March 2010

Panam Kalkandam milk

Panam kalkandam the crystalised form of palm sugar has its own medicinal values it has the power to liquefy phelgm from the lungs and is widely used in curing sore throats and bringing down cholesterol levels.
It is good for both kids and adults. Sending this recipe to Home Remedies series-2 guest hosted by Ruchika event by Muskan Sadhana



You need:
Milk                         1cup
Panam kalkandam     1- 1 1/2 tbsp

Preparation:
Boil the milk with panam kalkandam  until the kalkandam disssolves.
Strain and  Drink it hot!
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5 comments:

  1. ruchikacooks23 March 2010 at 17:54

    Thanks for the entry Uma. I got both of them, very useful info, thanks for sharing :)

    ReplyDelete
  2. RV @ Food for 7 Stages23 March 2010 at 18:12

    Slurpp! it is tasty and healthy.

    ReplyDelete
  3. Priya Suresh24 March 2010 at 00:54

    Fantastic remedy..

    ReplyDelete
  4. Sandhya Ramakrishnan8 February 2014 at 22:20

    Lovely post and very useful for this season!

    ReplyDelete
  5. Unknown11 February 2016 at 08:55

    Excellent post. Thanks for share with all of us.
    www.unnatisilks.com

    ReplyDelete

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