Sunday, 7 March 2010

Dry Prawn Fry

Dry Prawn Fry the all time favorite and the perfect side dish is very easy to make and spicy too.



You need:
Prawn                      200gms
Chilli powder           1tsp
Turmeric powder      1/2tsp
Jeera powder            1/2 tsp
Salt
Ginger paste              1tsp
Vinegar                      1tsp
Oil                              2-3tbsp
Curry leaves               a few

Preparation:
Clean and de-vine the prawns.
In a bowl mix the prawns, chilli, turmeric, jeera, ginger paste, salt, vinegar and curry leaves.
Heat oil in a kadai add the prawns cook till the prawn is well fried and oil seperates.
Serve!

1 comment:

  1. I'm trying this recipe hope it comes out well....!!!!!!!!

    ReplyDelete

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