Quail egg pepper fry / kaadai muttai milagu varuval

Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.

You need:
Quail eggs             12nos
Pepper                   2tbsp
Ghee/Oil                2tbsp
Salt to taste

Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling little water.
Heat the ghee  or oil, add the eggs and fry for 10 minutes or so in medium flame.
Serve with any dish.