Friday, 5 February 2010

Elllu Milagai Podi Recipe



There are various recipes for mizhagai podis. Here Iam using sesame seeds as the base. You can store this kept in an airtight container for 1 month. Iam sending this recipe to the cooking-with-seeds event hosted by priyaeasyntastyrecipes

You need:
Roasted Sesame seeds                       100gms
Urad dhal                                           250gms
Chana dhal                                         150gms
Red chillies                                         50gms
Asafoetida                                         a little
Salt  to taste
Gingelly oil                                         1 tsp

Preparaion:

Fry the urad dhal, Chana dal, red chillies, Asafoetida in 1 tsp oil and grind together with salt ans sesame seeds.
Allow to cool and store.

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