There are various recipes for mizhagai podis. Here Iam using sesame seeds as the base. You can store this kept in an airtight container for 1 month. Iam sending this recipe to the cooking-with-seeds event hosted by priyaeasyntastyrecipes
You need:
Roasted Sesame seeds 100gms
Urad dhal 250gms
Chana dhal 150gms
Red chillies 50gms
Asafoetida a little
Salt to taste
Gingelly oil 1 tsp
Preparaion:
Fry the urad dhal, Chana dal, red chillies, Asafoetida in 1 tsp oil and grind together with salt ans sesame seeds.
Allow to cool and store.
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