Arisi milagai podi

This mizhagai podi recipe is from my mother and its also my favorite. I add little Sugar  to this podi along with Gingelly oil  and have it with dosai or idli. You can increase the amount of chillies if you want it to be fiery hot.

You need:
Par boiled rice                          2 cups
Urad dhal                                 1/2 cup
Chana dhal                                1/4 cup
Pepper                                      20 gms
Dry red chilli                              20 gms
Salt

Preparation:

Dry roast all the ingredients except the salt till golden brown.
Grind it to powder, add salt.
Allow to cool and store